Sous Chef in Lake Havasu City Arizona
About the Job
Benchmark’s company culture is central to our management philosophy. The company’s stated purpose is “to provide an entrepreneurial environment where determined people dare to create, share, and build futures.
To be the “benchmark” by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.
Job Description Summary:Join The Nautical Team in beautiful Lake Havasu City Arizona. Working under the mentorship of renowned Chef John Andreola this full-time, benefitted position is responsible for the amazing menu items served at The Turtle Grille, Beach Bar and Wet Pool Bar. You will be assisting the Executive Chef in all aspects of food preparation, expediting, inventory, and supervising of kitchen. Relocation is available for the right candidate!
Assists in conducting periodic food inventories.
Assists the Executive Chef with departmental human resource functions.
Initiates and oversees ordering of food and kitchen supplies.
Supervises and coordinates the production of food according to menu specifications.
Assists the Chefs and Cooks in preparation of specific cuisine.
Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable.
Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability.
Checks physical cleanliness of operations. Ensures all staff practice “clean as you go” techniques.
Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department.
May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed.
Must have previous kitchen experience.
Food Handlers Card required
Slip resistant shoes required